Sold Out/Past Releases

 

2010 Sauvignon Blanc         

This is a light to medium bodied wine with citrus, melon, pineapple, pear, and some herbal hints. The finish is slightly sweet with stone fruits and a touch of lemon.

This wine was fermented around 49˚ in a stainless steel tank. This wine is very fruit forward and full of flavor. This wine pairs well with a Thai dish, spicy chicken or is just beautiful sipping on the patio.

 

 

2010 Fumé Blanc

This is a lighter bodied wine with a touch of smoke in the nose with flavors of vanilla, citrus, grapefruit, lemon grass, and green apple. The finish is crisp with grapefruit and herbal hints.

This wine was fermented in a blend of 3 year old French and American oak barrels.

This wine pairs well with a light fish, chicken or is just an easy drinking summer wine to share with friends. 

 

2008 MaRehna Red (Red Blend)

This wine is a blend of 58% Cabernet, 24% Merlot, 10% Syrah, 5% Primitivo, and 3% Malbec. The wine has a plum and cherry nose, with a mid-palate of black licorice and spice, light caramel, and a nice fruity finish. Pairs well with pork and BBQ ribs.

 

 

2009 Primitivo (aka Zinfandel)

This wine is smooth with layered flavors of currant, spices, raspberry, dried plum, light licorice, and boysenberry jam with a strong lingering finish.

This wine was aged in French and American oak barrels for 16 months.

The Primitivo pairs well with pulled pork or a rich meaty pasta dish.

 

 

2008 Cabernet Sauvignon  

This wine has a blackberry and tobacco nose, with a mid-palate of black currents, dark chocolate covered cherries, toasted pecans, and jam with a slight earthy finish.

This wine was aged in French, Hungarian, and American barrels for 24 months

Our Cabernet pairs well with sirloin or a nice meaty pasta dish.

 

2009 Fumé Blanc

This is a lighter bodied wine with citrus, grapefruit, lemon grass, green apple, and some herbal hints. The finish is crisp with grapefruit and herbal hints.

This wine was fermented in a blend of 3 year old French and American oak barrels.

This wine pairs well with a light fish, chicken or is just an easy drinking summer wine to share with friends. 

 

2008 Sauvignon Blanc

This is a light to medium bodied wine with citrus, melon, pineapple, pear, and some herbal hints. The finish is slightly sweet with good fruit and a touch of lemon and herbal tea.

This wine was fermented around 49˚ in a stainless steel tank. This wine is very fruit forward and full of flavor. This wine pairs well with a Thai dish, spicy chicken or is just beautiful sipping on the patio.

 

2006 Primitivo  

This wine has a smoky and spicy nose with raspberry and dried plum flavors, light licorice, black pepper, and boysenberry jam with a strong lingering finish.

This wine was aged in French and American oak barrels for 16 months.

The Primitivo pairs well with pulled pork or a rich meaty pasta dish.

 

2005 Cabernet Sauvignon

This wine has a blackberry and tobacco nose, with a mid-palate of black currents, dark chocolate covered cherries, toasted pecans, and jam with a slight earthy finish.

This wine was aged in French, Hungarian, and American barrels for 24 months

Our Cabernet pairs well with sirloin or a nice meaty pasta dish.

     

2004 Merlot

This wine has exotic flavors of dark black fruit, cherries, black ripe olive, bay leaf, mocha, sweet tannins, hints of tobacco, and a lingering finish.

 

 

 
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